Found this delicious baked kale recipe at SarahHearts.com. It’s super easy to make with only 4 ingredients, including the kale and total bake and prep time of 30 minutes.
Ingredients:
- 1 bunch organic kale
- 1 tablespoon Sriracha
- 1 tablespoon olive oil
- Sea salt
Instructions:
- Preheat the oven to 300º F
- Remove the center stems from the kale and cut kale leaves into large bite size pieces (they will shrink once you bake them)
- In a large bowl, mix the olive oil and Sriracha
- Place the kale into the bowl and mix so that it gets coated as evenly as possible
- Spread out the kale on a large baking sheet and bake for about 30-35 minutes. Season with sea salt and place in the oven.
- May need to be flipped once or twice throughout the baking process
- Once it’s crispy, remove from the oven and enjoy!
Raw . Organic . Healthy Living 