Recipe: Vegan French Toast

I was craving french toast for lunch the other day so I went online in search of vegan french toast recipes. Many of the recipes required ingredients that I had never heard of or I didn’t have on hand (such as nutritional yeast and chickpea flour) but I found one that is not only easy but delicious! It only requires bananas, soy milk and some other basic ingredients that I had in my kitchen.

Below is the recipe. Enjoy!

Ingredients:

• 2-3 ripe bananas
• 3/4 cup organic soy milk
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• Gluten free bread – about 6 slices (I used Uudi’s from Trader Joe’s but any kind of thick sliced bread will do)
• Organic maple syrup
• Fresh organic berries of any kind (I prefer blueberries)

Instructions:

1. Blend together bananas, soy milk, cinnamon and vanilla in a blender or food processor.
2. Pour the mixture into a shallow container such as a pie plate.
3. Place the bread into the mixture and let it soak for a minute or so and spoon the mixture to coat the other side.
4. Fry the bread in a medium hot skillet until the slices are golden brown, then flip to cook the other side.
5. Serve with sliced bananas, fresh blueberries and maple syrup.

🙂